Sunny orange sherbert - Publix (2024)

Nutrition

• Nutri-Score UNKNOWN Missing category and nutrition facts
  • What is the Nutri-Score?

    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt).The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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Ingredients

• 26 ingredients

  water, corn syrup, sugar, high fructose corn syrup, milkfat and nonfat ☐ milk, orange base (water, orange pulp, concentrated orange juice, high fructose corn syrup, natural flavors, citric acid, yellow 6, polysorbate 80, sodium benzoate & potassium sorbate [preservatives]), whey, locust bean gum, mono & diglycerides, guar gum, pectin, cellulose gum, carrageenan, citric acid. contains milk. manufactured and

  Allergens: Milk

  See Also

  Your Pantry Needs Citric AcidHow to Buy Citric Acid: 9 Steps (with Pictures) - wikiHowCitric Acid | Encyclopedia.comCitric Acid Prices: Price, Trend, Pricing, News, Analysis | ChemAnalyst

• E110 - Sunset yellow FCF

  Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.

  Source: Wikipedia

• E202 - Potassium sorbate

  Potassium sorbate (E202) is a synthetic food preservative commonly usedto extend the shelf life of various food products.

  It works by inhibiting the growth of molds, yeast, and some bacteria,preventing spoilage. When added to foods, it helps maintain theirfreshness and quality.

  Some studies have shown that when combined with nitrites, potassiumsorbate have genotoxic activity in vitro. However, potassium sorbate isgenerally recognized as safe (GRAS) by regulatory authorities.

• E211 - Sodium benzoate

  Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.

  Source: Wikipedia

• E330 - Citric acid

  Citric acid is a natural organic acid found in citrus fruits such aslemons, oranges, and limes.

  It is widely used in the food industry as a flavor enhancer, acidulant,and preservative due to its tart and refreshing taste.

  Citric acid is safe for consumption when used in moderation and isconsidered a generally recognized as safe (GRAS) food additive byregulatory agencies worldwide.

• E407 - Carrageenan

  Carrageenan (E407), derived from red seaweed, is widely employed in thefood industry as a gelling, thickening, and stabilizing agent, notably indairy and meat products.

  It can exist in various forms, each imparting distinct texturalproperties to food.

  However, its degraded form, often referred to as poligeenan, has raisedhealth concerns due to its potential inflammatory effects and itsclassification as a possible human carcinogen (Group 2B) by theInternational Agency for Research on Cancer (IARC).

  Nevertheless, food-grade carrageenan has been deemed safe by variousregulatory bodies when consumed in amounts typically found in food.

• E410 - Locust bean gum

  Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.

  Source: Wikipedia

• E412 - Guar gum

  Guar gum (E412) is a natural food additive derived from guar beans.

  This white, odorless powder is valued for its remarkable thickening andstabilizing properties, making it a common ingredient in various foodproducts, including sauces, dressings, and ice creams.

  When used in moderation, guar gum is considered safe for consumption,with no known adverse health effects.

• E433 - Polyoxyethylene sorbitan monooleate

  Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.

  Source: Wikipedia

  See Also

  Citric Acid: Formula, Structure, Preparation, Use, Characteristics, Reaction

• E440 - Pectins

  Pectins (E440) are natural carbohydrates, predominantly found in fruits,that act as gelling agents in the food industry, creating the desirablejelly-like texture in jams, jellies, and marmalades.

  Pectins stabilize and thicken various food products, such as desserts,confectioneries, and beverages, ensuring a uniform consistency andquality.

  Recognized as safe by various health authorities, pectins have beenwidely used without notable adverse effects when consumed in typicaldietary amounts.

• E466 - Sodium carboxy methyl cellulose

  Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

  Source: Wikipedia

• E471 - Mono- and diglycerides of fatty acids

  Mono- and diglycerides of fatty acids (E471), are food additivescommonly used as emulsifiers in various processed foods.

  These compounds consist of glycerol molecules linked to one or twofatty acid chains, which help stabilize and blend water and oil-basedingredients. E471 enhances the texture and shelf life of productslike margarine, baked goods, and ice cream, ensuring a smooth andconsistent texture.

  It is generally considered safe for consumption within establishedregulatory limits.

• May contain palm oil

  Ingredients that may contain palm oil: E433, E471

• Non-vegan

  Non-vegan ingredients: Whey

  Some ingredients could not be recognized.

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• Vegetarian status unknown

  Unrecognized ingredients: Milkfat-and-nonfat-☐-milk, Orange-base, Manufactured-and

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!